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    Raspberry Cheesecake

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    Cocktail ingredients Raspberry cheesecake

    Cocktail recipe Raspberry cheesecake

    • Place 5 bar spoons of raspberry puree into a shaker
    • Pour in 0.5 oz of sugar syrup and 1.5 oz of vanilla vodka
    • Fill the shaker with ice cubes and shake
    • Pour into a chilled cocktail glass
    • Place 1 bar spoon of cream cheese into a cream whipper
    • Pour in 0.15 oz of milk and 0.15 oz of still water
    • Close the cream whipper and froth 3–4 times
    • Garnish the cocktail with creamy foam from the whipper
    How to Make the Raspberry Cheesecake
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