Homemade apple & rhubarb ketchup
Giacomo Gianniotti’s recipe, good for 8 oz: warm 6 oz of apple juice in a saucepan. Add 1.75 oz of cut rhubarb, 0.5 oz of ginger, 1 oz of cinnamon syrup, and 0.75 oz of apple cider. Bring to a boil while stirring. Cool and filter into a separate container. Store in the refrigerator.
1 cocktail with Homemade apple & rhubarb ketchup
Homemade apple & rhubarb ketchup is perfect to mix with
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The 5 most popular cocktails in the world - Cosmopolitan,50 Shades of Oolong,Daiquiri,Rusty Nail,Vodka with Sprite
What is combined with Homemade apple & rhubarb ketchup
In cocktails, Homemade apple & rhubarb ketchup goes well with - Cognac,Elderflower liqueur,Gentian,Apple Cider,Apple
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