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Luke Whearty: "An inflated ego is the worst possible trait in a bartender"
History
Tess Posthumus: "I know a lot of guy bartenders who are afraid of getting into a fight"
History
Suraj Gurung: "The problem with many bars is that they do everything their guests ask for"
History
Rogerio Igarashi Vaz: "Sometimes, you can learn more in a bar than at school"
History
Marc Alvarez: You never feel the pleasure of working if you do not learn to count money
History
Atsushi Suzuki: I considered becoming a suchi chef, but eventually decided bartenders are cooler
History
Chris Hannah: Cocktails should be enjoyed buy the person who is paying for them, it isn't about those who’s making them
History
Luca Cinalli: The perfect bar is a place where you can feel at home
History
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