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De ghentsche moale

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the De ghentsche moale

    How to Make the De ghentsche moale

    • Fill a clay pot with ice cubes
    • Pour 0.5 oz of lemon juice, 0.5 oz of orange juice, 0.35 oz of sugar syrup and 1.5 oz of jenever into a shaker
    • Add 1 bar spoon of tierenteyn mustard and 0.15 oz of elixir d'Anvers
    • Fill the shaker with ice cubes and shake
    • Strain into the chilled clay pot
    • Add 0.5 oz of stout and stir gently
    • Garnish with lemon zest, a sage leaf and pieces of pas de rouge cheese

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