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  • Ingredients
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  • Recipe

Cocktail ingredients Hot rum punch

Cocktail recipe Hot rum punch

  • Place 2 cloves into a milk pitcher
  • Pour in 0.5 oz of lime juice, 4 oz of black tea, 0.75 oz of honey syrup, 0.5 oz of sugar syrup, 1.5 oz of tawny port and 1.5 oz of dark rum
  • Stir while heating, but do not bring to a boil
  • Finely strain into a goblet glass
  • Garnish with a cinnamon stick wrapped in orange zest

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