Landscape icon

Please hold your phone upright

Hot Rum Punch

Add a comment0
  • Ingredients
  • Gadgets
  • Recipe

Cocktail Ingredients in the Hot Rum Punch

Ingredients
Dark rum1.5oz
Tawny port1.5oz
Honey syrup0.75oz
Sugar syrup0.5oz
Lime juice0.5oz
Black tea4oz

Cloves0.06oz
Cinnamon sticks0.15oz
Orange zest1piece
Gadgets
Goblet glass1piece
Milk pitcher1piece
Bar spoon1piece
Sieve1piece
Squeezer1piece
Zest knife1piece
Jigger1piece

How to Make the Hot Rum Punch

  • Place 2 cloves into a milk pitcher
  • Pour 0.5 oz of lime juice, 4 oz of black tea, 0.75 oz of honey syrup, 0.5 oz of sugar syrup, 1.5 oz of tawny port and 1.5 oz of dark rum
  • Stir while heating, but do not bring to the boil
  • Fine strain into a goblet glass
  • Garnish with a cinnamon stick wrapped in orange zest

Comments (0)

To take part in the dialogue, you need to Log in.

The history of the classic Coffee Cocktail

Fabien Marcault: If a bar had a soul, it would probably go to heaven

Laurent Greco: How to get out of a creative crisis?

You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.