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Cocktail Ingredients in the Jackie

How to Make the Jackie

  • Pour 0.5 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of homemade honey & ginger syrup and 2 oz of bourbon into a shaker
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into a chilled cocktail glass
  • Squeeze lemon zest over the cocktail, rub it on the rim of the glass, and add to the cocktail

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