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Cocktail Ingredients in the Pacha Ibiza

Dark rum1.5oz
Sugar syrup0.75oz
Cherry jam1.5oz
Crushed ice2oz
Hurricane glass1piece
Bar spoon1piece
Drinking straws2piece

How to Make the Pacha Ibiza

  • Place a peeled and chopped kiwi into a blender
  • Add 10 bar spoons of cherry jam
  • Pour in 0.75 oz of sugar syrup and 1.5 oz of dark rum
  • Add a scoop of crushed ice and blend
  • Pour into a hurricane glass
  • Garnish with two cherries

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