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  • Ingredients
  • Gadgets
  • Recipe

Composition of Caribbean Touch

Ingredients
White rum3.5oz
Mango liqueur1.75oz
Sugar syrup0.75oz
Grapefruit juice3.5oz
Kiwi2oz
Pineapple40oz
Orange1.5oz
Lime0.75oz
Red maraschino cherry0.15oz
Crushed ice2oz
Gadgets
Cocktail umbrella1 
Blender1 
Jigger1 
Pineapple slicer1 
Cocktail skewer1 
Drinking straws2 
Scoop1 
White rum
3.5oz
Mango liqueur
1.75oz
Sugar syrup
0.75oz
Grapefruit juice
3.5oz
Kiwi
2oz
Pineapple
40oz
Orange
1.5oz
Lime
0.75oz
Red maraschino cherry
0.15oz
Crushed ice
2oz
Cocktail umbrella
1 
Blender
1 
Jigger
1 
Pineapple slicer
1 
Cocktail skewer
1 
Drinking straws
2 
Scoop
1 

Caribbean Touch cocktail recipe

  • Remove the pineapple pulp using a pineapple slicer
  • Place 6 chopped pineapple wedges and a peeled kiwi half into a blender
  • Pour in 3.5 oz of grapefruit juice, 0.75 oz of sugar syrup, 1.75 oz of mango liqueur and 3.5 oz of white rum
  • Add a scoop of crushed ice and blend
  • Pour into the pineapple
  • Garnish with orange and lime wedges, and a maraschino cherry with a cocktail umbrella

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