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  • Ingredients
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  • Recipe

Cocktail Ingredients in the Pacha Sao Paulo

Ingredients
Dark rum1.5oz
Coconut liqueur0.75oz
Grenadine syrup0.75oz
Pineapple juice3.5oz
Mango3oz
Cherry0.35oz
Crushed ice2oz
Gadgets
Hurricane glass1piece
Jigger1piece
Blender1piece
Drinking straws2piece
Scoop1piece

How to Make the Pacha Sao Paulo

  • Place 3 mango wedges into a blender
  • Pour in 3.5 oz of pineapple juice, 0.75 oz of grenadine syrup, 0.75 oz of coconut liqueur and 1.5 oz of dark rum
  • Add a scoop of crushed ice and blend
  • Pour into a hurricane glass
  • Garnish with two cherries

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