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  • Ingredients
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  • Recipe

Cocktail Ingredients in the Malt Gold

How to Make the Malt Gold

  • Fill a rocks glass to the top with ice cubes
  • Place 2 bar spoons of crushed cookie and 1 bar spoon of cocoa powder into a shaker
  • Pour in 0.5 oz of raspberry syrup, 1 oz of white vermouth and 2 oz of scotch whisky
  • Add 1 dash of angostura bitters
  • Fill the shaker with ice cubes and shake
  • Fine strain into the rocks glass
  • Garnish with orange zest

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