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Michael Madrusan: I've never had moments when I wanted to throw it all in. I'm incredibly fortunate
History
Luke Whearty: "An inflated ego is the worst possible trait in a bartender"
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Suraj Gurung presents Hong Kong’s 2018 cocktail trends
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Rogerio Igarashi Vaz: "Sometimes, you can learn more in a bar than at school"
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Antonio Lai: Robots will never replace barmen - drinks are served from the heart
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Olivier Jacobs: Happy guests make me strong
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Jeffrey Morgenthaler: A bad bartender cannot manage a good bar
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Mikael Karlsson: There are lots of things that are difficult to force me to do
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