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Tess Posthumus: "I know a lot of guy bartenders who are afraid of getting into a fight"
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Suraj Gurung presents Hong Kong’s 2018 cocktail trends
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Suraj Gurung: "The problem with many bars is that they do everything their guests ask for"
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Rogerio Igarashi Vaz presents 2018’s conceptual cocktail trends
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Rogerio Igarashi Vaz: "Sometimes, you can learn more in a bar than at school"
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Atsushi Suzuki presents Tokyo’s 2018 cocktail trends
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Atsushi Suzuki: I considered becoming a suchi chef, but eventually decided bartenders are cooler
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Luca Cinalli presents 2018’s Mediterranean trends
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