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Jellyfish
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Jellyfish
| Ingredients | ||
|---|---|---|
| Absinthe | 0.35 | oz |
| White cacao liqueur | 0.75 | oz |
| Triple sec | 0.75 | oz |
| Irish cream liqueur | 0.15 | oz |
| Gadgets | ||
|---|---|---|
| Shot glass | 1 | piece |
| Bar spoon | 1 | piece |
| Drinking straws | 1 | piece |
Cocktail recipe Jellyfish
- Pour 0.75 oz of white cacao liqueur into a shot glass
- Use a bar spoon to layer on 0.75 oz of triple sec liqueur and 0.35 oz of absinthe
- Carefully add 0.15 oz of Irish cream, drop by drop, using a drinking straw
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