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    Dry vermouth

    A light Italian aperitif, first presented in 1900, but for which an ideal recipe demanded 10 years of hard work. MARTINI EXTRA DRY is based on a complex bouquet of various exotic plants, thanks to which it has a unique taste and a delicate aroma containing notes of raspberry and lemon on a background of iris, with light touches of wood and sherry. All of this is topped off by a balanced, fresh aftertaste with a touch of tartness. This drink's unique flavor makes it an irreplaceable component of many cocktails.
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