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    Japanese whisky

    A spirit of Japanese origin, created using Scottish techniques and technology and with barley malt purchased from Scotland or America, but employing experiments with various methods of distillation and yeast and grain combinations. The resulting alcohol is matured in oak barrels from 3 to 21 years.

    Frequently asked questions about cocktails

    What cocktails are in trend now

    The 5 most popular cocktails in the world - Cosmopolitan,50 Shades of Oolong,Daiquiri,Rusty Nail,Vodka with Sprite

    What is combined with Japanese whisky

    In cocktails, Japanese whisky goes well with - Calvados,Aged bourbon,Red vermouth,Maraschino liqueur,Cherry blossom liqueur
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