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Mascarpone cheese
An Italian dessert made from cream cheese, with a fat content of around 25%. Cream is heated in a water bath (75-90° C) with the addition of tartaric acid, lemon juice or vinegar. After fermentation is complete, the product is cooled, suspended and drained in a cool place.
3 cocktails with Mascarpone cheese
Mascarpone cheese is perfect to mix with
Frequently asked questions about cocktails
What cocktails are in trend now
The 5 most popular cocktails in the world - Cosmopolitan,50 Shades of Oolong,Daiquiri,Rusty Nail,Vodka with Sprite
What is combined with Mascarpone cheese
In cocktails, Mascarpone cheese goes well with - Aged rum,Homemade vanilla vodka,Triple sec,Fino sherry,Angostura bitters
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