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Liquid Cheesecake
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Liquid cheesecake
| Ingredients | ||
|---|---|---|
| Homemade vanilla vodka | 1.5 | oz |
| Triple sec BOLS | 0.35 | oz |
| Simple syrup | 0.35 | oz |
| Vanilla syrup | 0.35 | oz |
| Heavy cream | 0.75 | oz |
| Mascarpone cheese | 0.15 | oz |
| Dark chocolate | 0.06 | oz |
| Lemon zest | 1 | piece |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Shaker | 1 | piece |
| Zest knife | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Nutmeg grater | 1 | piece |
| Strainer | 1 | piece |
Cocktail recipe Liquid cheesecake
- Place 1 bar spoon of mascarpone cheese and lemon zest into a shaker
- Pour in 0.75 oz of heavy cream, 0.35 oz of vanilla syrup, 0.35 oz of sugar syrup, 0.35 oz of triple sec liqueur and 1.5 oz of vanilla vodka
- Fill the shaker with ice cubes and shake
- Strain into a chilled cocktail glass
- Garnish with grated dark chocolate
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