Roy Keidar presents Tel-Aviv’s cocktail trends 2018

Roy Keidar is a shining star on the Tel-Aviv bar scene. Bar Manager of Imperial Craft Cocktail Bar.

Gold rum, Triple sec, homemade pineapple syrup and lemon juice.

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Mezcal, highland single malt whisky, ginger beer and homemade celery syrup.

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Aged rum, gold rum, red vermouth and maraschino liqueur.

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London dry gin, Triple Sec, amaro and almond syrup.

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Mezcal, Highland single malt whisky, maraschino liqueur and angostura bitters.

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Photo: Shahar Tami