Forgot password?
Enter your information

Please hold your phone upright

    Roy Keidar presents Tel-Aviv’s cocktail trends 2018

    Roy Keidar is a shining star on the Tel-Aviv bar scene. Bar Manager of Imperial Craft Cocktail Bar.

    Бенгалия

    Gold rum, Triple sec, homemade pineapple syrup and lemon juice.

    See the recipe

    Доктор Биззаро

    Mezcal, highland single malt whisky, ginger beer and homemade celery syrup.

    See the recipe

    Мартиника

    Aged rum, gold rum, red vermouth and maraschino liqueur.

    See the recipe

    Пряная Индия

    London dry gin, Triple Sec, amaro and almond syrup.

    See the recipe

    Бурный олд фешен

    Mezcal, Highland single malt whisky, maraschino liqueur and angostura bitters.

    See the recipe

    Photo: Shahar Tami

    This article is available for registeredregistered professionals only
    EntranceEntranceCancel
    Tell friends
    Mail us
    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.