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Cocktail Ingredients in the Triple Mai Tai

How to Make the Triple Mai Tai

  • Fill a goblet glass to the top with ice cubes
  • Pour in 0.35 oz of lime juice, 0.75 oz of orange juice, 0.75 oz of pineapple juice, 0.15 oz of grenadine syrup, 0.35 oz of almond syrup and 0.75 oz of triple sec liqueur
  • Add 0.75 oz of white rum, 0.75 oz of dark rum and 0.75 oz of gold rum and stir gently
  • Garnish with lime zest with pineapple puree, a cane sugar cube and a pineapple leaf

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