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  • Ingredients
  • Gadgets
  • Recipe

Composition of Triple Mai Tai

Ingredients
White rum0.75oz
Dark rum0.75oz
Gold rum0.75oz
Triple sec liqueur0.75oz
Almond syrup0.35oz
Grenadine syrup0.15oz
Orange juice0.75oz
Pineapple juice0.75oz
Lime juice0.35oz
Pineapple puree0.35oz
Cane sugar cubes0.15oz
Pineapple leaves1 
Lime zest1 
Ice cubes7oz
Gadgets
Goblet glass1 
Squeezer1 
Bar spoon1 
Zest knife1 
Jigger1 
Drinking straws2 
White rum
0.75oz
Dark rum
0.75oz
Gold rum
0.75oz
Triple sec liqueur
0.75oz
Almond syrup
0.35oz
Grenadine syrup
0.15oz
Orange juice
0.75oz
Pineapple juice
0.75oz
Lime juice
0.35oz
Pineapple puree
0.35oz
Cane sugar cubes
0.15oz
Pineapple leaves
1 
Lime zest
1 
Ice cubes
7oz
Goblet glass
1 
Squeezer
1 
Bar spoon
1 
Zest knife
1 
Jigger
1 
Drinking straws
2 

Triple Mai Tai cocktail recipe

  • Fill a goblet glass to the top with ice cubes
  • Pour in 0.35 oz of lime juice, 0.75 oz of orange juice, 0.75 oz of pineapple juice, 0.15 oz of grenadine syrup, 0.35 oz of almond syrup and 0.75 oz of triple sec liqueur
  • Add 0.75 oz of white rum, 0.75 oz of dark rum and 0.75 oz of gold rum and stir gently
  • Garnish with lime zest with pineapple puree, a cane sugar cube and a pineapple leaf

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