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  • Ingredients
  • Gadgets
  • Recipe

Composition of Ruby Punch

Ingredients
White rum10oz
Creme de cassis liqueur10oz
Dry red wine43oz
Champagne50oz
Grenadine syrup7oz
Orange10oz
Lemon5.5oz
Lime3oz
Red maraschino cherry2.5oz
Ice cubes67oz
Gadgets
Punch bowl1 
Rocks glass1 
Bar spoon1 
Jigger1 
Drinking straws2 
White rum
10oz
Creme de cassis liqueur
10oz
Dry red wine
43oz
Champagne
50oz
Grenadine syrup
7oz
Orange
10oz
Lemon
5.5oz
Lime
3oz
Red maraschino cherry
2.5oz
Ice cubes
67oz
Punch bowl
1 
Rocks glass
1 
Bar spoon
1 
Jigger
1 
Drinking straws
2 

Ruby Punch cocktail recipe

  • A 5-liter punch bowl is enough for about 20–25 portions
  • Fill a punch bowl 1/3 of the way with ice cubes
  • Add about 15 red maraschino cherries and an orange, lemon and lime, sliced in wheels
  • Pour in 7 oz of grenadine syrup, 43 oz of dry red wine, 10 oz of creme de cassis liqueur and 10 oz of white rum
  • Top up with champagne and stir gently

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