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  • Ingredients
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  • Recipe

Cocktail recipe Ruby punch

  • A 5-quart punch bowl is enough for about 20–25 portions
  • Fill a punch bowl 1/3 of the way with ice cubes
  • Add about 15 red Maraschino cherries and an orange, lemon and lime, sliced in wheels
  • Pour in 7 oz of grenadine syrup, 43 oz of dry red wine, 10 oz of creme de cassis liqueur and 10 oz of white rum
  • Top up with champagne and stir gently

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