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Tabasco Cocktails

The collection of cocktails with fiery tabasco sauce has its origins in 1933 when the barman Fernand Petiot, who arrived in New York and worked the bar at King Cole Bar in the St Regis Hotel, first demonstrated to the boss and owner of the hotel Serge Obolensky his knowledge of vodka with an innovation of the time - cartons of tomato juice. However the taste of vodka and juice proved too bland and he added lemon juice, pepper, Worcestershire sauce and of course tabasco.
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