Hiroyasu Kayana presents Japan’s cocktail trends of 2018

Rogerio Igarashi Vaz presents 2018’s conceptual cocktail trends

Rogerio Igarashi Vaz: "Sometimes, you can learn more in a bar than at school"

Marc Alvarez: You never feel the pleasure of working if you do not learn to count money

Atsushi Suzuki presents Tokyo’s 2018 cocktail trends

Atsushi Suzuki: I considered becoming a suchi chef, but eventually decided bartenders are cooler

Luca Cinalli presents 2018’s Mediterranean trends

Chris Hannah: Cocktails should be enjoyed buy the person who is paying for them, it isn't about those who’s making them

Luca Cinalli: The perfect bar is a place where you can feel at home

Jesse Vida presents cocktail trends on rum 2018

Jesse Vida: If someone on my team isn’t motivated enough, that’s my problem, not theirs

Sung Min Park presents cocktail trends of Seoul 2018