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Jesse Vida presents cocktail trends on rum 2018

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"A good cocktail is like a delicious meal," says bartender Jesse Vida from New York. When he headed the Cuban bar of Blacktail, he had only a few months to take the title of "Best New Bar". Specifically for Inshaker, Vida talked about rum cocktails, which became popular this year.

Strawberry Daiquiri

White rum, strawberry syrup and lime juice.

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Whiz kid

White rum, cognac, bourbon, amaro, cynar and homemade tonka bean syrup.

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White rum, yuzu liqueur, yellow banana liqueur, gentian and apricot liqueur.

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Black tail rum & cola

White rum, fernet branca, prosecco, Jerry Thomas bitters, homemade cola syrup and homemade citrus oleo.

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Cry Baby

Aged rum, spiced rum, overproof rum, red vermouth, yellow banana liqueur and liqueurs Falernum and Pimento dram.

See the recipe

Read also:

Jesse Vida: If someone on my team isn’t motivated enough, that’s my problem, not theirs

Photo: Mathew Zucker

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