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    Cocktail recipe Goldinez

    • Fill a rocks glass to the top with ice cubes
    • Pour 0.5 oz of Pedro Ximenez sherry, 0.35 oz of Maraschino liqueur, 0.35 oz of Scotch whisky and 2 oz of gin into a mixing glass
    • Add 2 dashes of Angostura bitters
    • Fill the glass with ice cubes and stir gently
    • Strain into the rocks glass
    • Garnish with an orange wedge and a red Maraschino cherry on a cocktail skewer
    How to Make the Goldinez

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