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    Lapsang souchong tea

    Smoked tea is prepared by drying tea leaves in the sun, then fermenting them in baskets next to a pinewood fire for 6-8 hours. To brew, pour 7 oz of boiling water over 1 spoonful of tea and leave to steep for 7-10 minutes.

    Frequently asked questions about cocktails

    What cocktails are in trend now

    The 5 most popular cocktails in the world - Cosmopolitan,50 Shades of Oolong,Daiquiri,Rusty Nail,Vodka with Sprite

    What is combined with Lapsang souchong tea

    In cocktails, Lapsang souchong tea goes well with - Scotch whisky,Tawny port,Vanilla syrup,Cherry syrup,Rosemary
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