Forgot password?
Enter your information

Please hold your phone upright

    Lapsang souchong tea

    Smoked tea is prepared by drying tea leaves in the sun, then fermenting them in baskets next to a pinewood fire for 6-8 hours. To brew, pour 7 oz of boiling water over 1 spoonful of tea and leave to steep for 7-10 minutes.

    Frequently asked questions about cocktails

    What cocktails are in trend now

    The 5 most popular cocktails in the world - Daiquiri,50 Shades of Oolong,Cosmopolitan,Rusty Nail,Vodka with Sprite

    What is combined with Lapsang souchong tea

    In cocktails, Lapsang souchong tea goes well with - Scotch whisky,Tawny port,Vanilla syrup,Cherry syrup,Rosemary
    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.