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    Cocktail ingredients Smoked mulled wine

    Cocktail recipe Smoked mulled wine

    • Pour 1.5 oz of lapsang souchong, 0.75 oz of cherry syrup and 4 oz of tawny port into a milk pitcher
    • Add 0.35 oz of honey, a pinch of ground cinnamon and 3 cloves
    • Stir while heating, but do not bring to a boil
    • Finely strain into an Irish coffee glass
    • Garnish with two green apple wedges
    How to Make the Smoked Mulled Wine

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