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    Sung Min Park presents cocktail trends of Seoul 2018

    Sung Min Park is a shine star of the Seoul bar scene. Owner of ​​​​​STILL.

    Clay jay-aged negroni

    Homemade gin on hibiscus and spices, red vermouth, red bitter and orchid.

    See the recipe

    Fake melon

    Calvados, japanese whiskey, pistachio syrup and melon.

    See the recipe

    Le Pinale

    Homemade ghee-washed damsol, green chartreuse, simple syrup and eucalyptus tincture.

    See the recipe

    Swindler sour

    Grappa, soju, yuzu liqueur, simple syrup, orange flower water and salt tincture.

    See the recipe

    The stone-cold latte

    Cognac, soju, simple syrup, green tea leaf and milk.

    See the recipe

    Photo: Daniel S Kim

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