Sung Min Park presents cocktail trends of Seoul 2018

Sung Min Park is a shine star of the Seoul bar scene. Owner of ​​​​​STILL.

Homemade gin on hibiscus and spices, red vermouth, red bitter and orchid.

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Calvados, japanese whiskey, pistachio syrup and melon.

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Homemade ghee-washed damsol, green chartreuse, simple syrup and eucalyptus tincture.

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Grappa, soju, yuzu liqueur, simple syrup, orange flower water and salt tincture.

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Cognac, soju, simple syrup, green tea leaf and milk.

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Photo: Daniel S Kim