Sung Min Park presents cocktail trends of Seoul 2018 - Inshaker Bar Academy

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All trends

Codex

Mixology

Sung Min Park is a shine star of the Seoul bar scene. Owner of STILL.

Clay jay-aged negroni

Homemade gin on hibiscus and spices, red vermouth, red bitter and orchid.

Fake melon

Calvados, japanese whiskey, pistachio syrup and melon.

Le Pinale

Homemade ghee-washed damsol, green chartreuse, simple syrup and eucalyptus tincture.

Swindler sour

Grappa, soju, yuzu liqueur, simple syrup, orange flower water and salt tincture.

The stone-cold latte

Cognac, soju, simple syrup, green tea leaf and milk.

Photo: Daniel S Kim

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