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Pink flamingo

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Pink flamingo

    How to Make the Pink flamingo

    • Pour 0.5 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of cherry liqueur, 1 oz of fino sherry and 1 oz of gin into a shaker
    • Add 2 dashes of peychaud's bitters
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into a chilled champagne saucer

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