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Glasgow mule
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- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Glasgow mule
| Ingredients | ||
|---|---|---|
| Scotch whisky | 1.67 | oz |
| Elderflower liqueur De Kuyper | 0.5 | oz |
| Angostura bitters | 0.07 | oz |
| Simple syrup | 0.33 | oz |
| Lemon juice | 0.67 | oz |
| Ginger beer | 3.33 | oz |
| Ice cubes | 7.05 | oz |
| Gadgets | ||
|---|---|---|
| Copper mug | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
| Drinking straws | 2 | piece |
How to Make the Glasgow mule
- Pour in 0.7 oz of lemon juice, 0.3 oz sugar syrup, and 0.5 oz of elderflower syrup
- Add 1.7 oz of scotch whisky and 1 dash of Angostura bitters
- Fill with ginger lemonade and carefully mix with a bar spoon
- Garnish with orange zest
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