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Black rock
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Black rock
| Ingredients | ||
|---|---|---|
| Genever | 2 | oz |
| Islay single malt whisky | 0.25 | oz |
| Dry vermouth | 0.5 | oz |
| Drambuie | 0.25 | oz |
| Ice cubes | 10 | oz |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Jigger | 1 | piece |
| Mixing glass | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
| Thermometer | 1 | piece |
Cocktail recipe Black rock
- Pour 0.25 oz of Drambuie and 0.25 oz of Islay single-malt whisky into the mixing glass
- Add 0.5 oz of dry vermouth and 2 oz of genever
- Fill the mixing glass with ice cubes and stir carefully with a bar spoon
- Strain into the cocktail glass
- Place a thermometer into the glass and bring the temperature of the cocktail down to 4°C
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