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Rosemary Mulled Wine
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Rosemary mulled wine
| Ingredients | ||
|---|---|---|
| Dry red wine | 5 | oz |
| Tangerine | 2 | oz |
| Rosemary | 0.15 | oz |
| Honey (2) | 0.35 | oz |
| Cinnamon sticks | 0.15 | oz |
| Cloves | 0.1 | oz |
| Lemon zest | 1 | piece |
| Gadgets | ||
|---|---|---|
| Irish coffee glass | 1 | piece |
| Milk pitcher | 1 | piece |
| Bar spoon | 1 | piece |
| Zest knife | 1 | piece |
| Muddler | 1 | piece |
| Jigger | 1 | piece |
Cocktail recipe Rosemary mulled wine
- Place chopped zest of a tangerine half into a milk pitcher and muddle
- Add the pulp of a tangerine half and muddle
- Pour in 5 oz of dry red wine
- Add 0.35 oz of honey, lemon zest, two rosemary sprigs, a cinnamon stick and 3 cloves
- Stir while heating, but do not bring to a boil
- Pour into an Irish coffee glass
- Garnish with a tangerine wheel and a sprig of rosemary
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