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    • Ingredients
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    • Recipe

    Cocktail ingredients Moulin Rouge

    Calvados 0.35oz
    Prosecco 2.5oz
    Raspberry puree 1oz
    Lychee puree 1.75oz
    Raspberry 0.35oz
    Ice cubes 10oz
    Bar spoon1piece
    Mixing glass1piece
    Cocktail skewer1piece

    Cocktail recipe Moulin Rouge

    • Place 6 bar spoons of raspberry puree and 10 bar spoons of lychee puree into a mixing glass
    • Add 0.35 oz of calvados and 2.5 oz of champagne
    • Fill the mixing glass with ice cubes and stir gently
    • Strain into a chilled flute glass
    • Garnish with raspberries on a cocktail skewer
    How to Make the Moulin Rouge
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