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    Cocktail ingredients Moulin Rouge

    Ingredients
    Calvados 0.35oz
    Prosecco 2.5oz
    Raspberry puree 1oz
    Lychee puree 1.75oz
    Raspberry 0.35oz
    Ice cubes 10oz
    Gadgets
    Flute1piece
    Bar spoon1piece
    Mixing glass1piece
    Strainer1piece
    Jigger1piece
    Cocktail skewer1piece

    Cocktail recipe Moulin Rouge

    • Place 6 bar spoons of raspberry puree and 10 bar spoons of lychee puree into a mixing glass
    • Add 0.35 oz of calvados and 2.5 oz of champagne
    • Fill the mixing glass with ice cubes and stir gently
    • Strain into a chilled flute glass
    • Garnish with raspberries on a cocktail skewer
    How to Make the Moulin Rouge
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