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Champagne Cobbler
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- Ingredients
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Cocktail ingredients Champagne cobbler
| Ingredients | ||
|---|---|---|
| Maraschino liqueur | 0.75 | oz |
| Prosecco | 4 | oz |
| Orange juice | 1 | oz |
| Pineapple juice | 1 | oz |
| Raspberry | 0.5 | oz |
| Blueberry | 0.15 | oz |
| Mint | 0.03 | oz |
| Ice cubes | 7 | oz |
| Crushed ice | 2 | oz |
| Gadgets | ||
|---|---|---|
| Copper mug | 1 | piece |
| Saucer | 1 | piece |
| Jigger | 1 | piece |
| Mixing glass | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Champagne cobbler
- Place a wet from the outside copper mug into crushed ice and fill it to the top with ice cubes
- Pour 1 oz of orange juice, 1 oz of pineapple juice and 0.75 oz of Maraschino liqueur into a mixing glass
- Fill the glass with ice cubes
- Add 4 oz of champagne and stir gently
- Strain into the copper mug
- Serve on a saucer, garnished with a mint sprig, bilberries and raspberries
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