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    Falernum liqueur

    A Caribbean liqueur described by Charles Dickens in 1892, produced by macerating ginger, cloves, vanilla and allspice in Jamaican rum. The resulting spirit is mixed with almond extract and sugar syrup.

    Frequently asked questions about cocktails

    What cocktails are in trend now

    The 5 most popular cocktails in the world - Cosmopolitan,50 Shades of Oolong,Daiquiri,Rusty Nail,Vodka with Sprite

    What cocktails are there Falernum liqueur

    TOP 5 more popular cocktails with Falernum liqueur - Spicy India,Jurassic Park,Bijoux Caju,Cry Baby,Milky punch

    What is combined with Falernum liqueur

    In cocktails, Falernum liqueur goes well with - Mezcal,London dry gin,Becherovka,Sake,Fernet Branca
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