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    Spicy India

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    Cocktail ingredients Spicy India

    Cocktail recipe Spicy India

    • Pour 0.8 oz of quail egg white, 0.7 oz of lemon juice, 0.7 oz of almond syrup, and 0.3 oz of amaro into a shaker
    • Add 0.5 oz of falernum, 0.3 oz of triple sec, and 1.3 oz of London dry gin
    • Shake gently without ice
    • Fill the shaker with ice cubes and shake one more time
    • Pour through a strainer and a sieve into a rocks glass
    • Garnish with ground nutmeg and half a dried pineapple wheel
    How to Make the Spicy India
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