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    Amontillado sherry

    A Spanish dry fortified wine produced by fermenting Palomino sherry grapes with the addition of special yeast. Matured for at least 12 months, the wine is covered by a special film, called flor. It is then enriched with grape alcohol and matured in barrels using the solera method – first under the protective film, and then without it.

    Frequently asked questions about cocktails

    What cocktails are in trend now

    The 5 most popular cocktails in the world - Cosmopolitan,50 Shades of Oolong,Daiquiri,Rusty Nail,Vodka with Sprite

    What is combined with Amontillado sherry

    In cocktails, Amontillado sherry goes well with - Gold tequila,Aged cognac,Falernum liqueur,Peychaud's bitters,Ginger syrup
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