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    Cocktail recipe Green thumb

    • Fill a collins glass with ice cubes
    • Pour 0.75 oz of lime juice, 0.75 oz of homemade snap pea syrup, 0.5 oz of green chartreuse, 0.5 oz of Amontillado sherry, 1 oz of aged rum and 1 oz of gin into a shaker
    • Add a pinch of pink salt
    • Shake thoroughly
    • Pour the cocktail into a perlini shaker, gas it and shake thoroughly
    • Slowly open the perlini shaker in order to remove the surplus gas
    • Pour into the collins glass
    • Spray barbecue-flavored tincture over the glass
    • Garnish with pea tendrils with spices
    How to Make the Green Thumb

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