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    Postcard from Italy

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    Cocktail ingredients Postcard from Italy

    Cocktail recipe Postcard from Italy

    • Pour 0.5 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of agave syrup, 1 oz of amaro and 1.5 oz of gold tequila into a shaker
    • Add 1 dash of orange bitters
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into a chilled goblet glass
    • Sprinkle with Amontillado sherry
    How to Make the Postcard from Italy
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