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    Antonio Parlapiano presents Rome’s cocktail trends 2018

    Antonio Parlapiano is a shining star on the Rome’s bar scene. Co-founder of The Jerry Thomas Project Rome.

    Improved Aviation

    Botanic gin, crème de violette, lavender syrup and lemon juice.

    See the recipe

    Mex Man

    Mezcal, red vermouth, agave syrup and angostura bitters.

    See the recipe

    Monsieur Negroni

    Botanical gin, red vermouth, campari and homemade cardamom bitters.

    See the recipe

    Penicillin #2

    Islay single-malt whisky, agave syrup, ginger syrup and lemon juice.

    See the recipe

    Ten Collins

    Botanical gin, grapefruit liqueur, chamomile liqueur, elderflower syrup and club soda.

    See the recipe

    Photo: Matteo Cavalieri

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