Fabio la Pietra presents Sao Paulo’s cocktail trends 2018 - Inshaker Bar Academy

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All trends

Codex

Mixology

Fabio la Pietra is a shining star on the Brasil’s bar scene. Owner of Subastor.

Victorian Fizz

London dry gin, yuzu liquer, pineapple soda and matcha.

Sherish Cobbler

London dry gin, homemade portobello-infused white vermouth, oloroso sherry and almond syrup.

Louisville by Night

Bourbon, homemade martinez, tawny port and corn leaves.

Gimlet alla Modenese

London dry gin, homemade modena cordial and parmesan.

Bijoux Caju

London dry gin, homemade hops-infused white vermouth, green chartreuse and cashew juice.

Photo: Bruno Marcal

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