Fabio la Pietra presents Sao Paulo’s cocktail trends 2018

Fabio la Pietra is a shining star on the Brasil’s bar scene. Owner of Subastor.

London dry gin, yuzu liquer, pineapple soda and matcha.

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London dry gin, homemade portobello-infused white vermouth, oloroso sherry and almond syrup.

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Bourbon, homemade martinez, tawny port and corn leaves.

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London dry gin, homemade modena cordial and parmesan.

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London dry gin, homemade hops-infused white vermouth, green chartreuse and cashew juice.

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Photo: Bruno Marcal