Jose Luis Leon presents Mexico’s cocktail trends 2018

Jose Luis Leon is a shining star on the Mexico’s bar scene. The owner of Licoreria Limantour.

Silver tequila, cucumber syrup, quail egg white and lime juice.

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Calvados, bourbon, cognac, yellow banana liqueur and milk.

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Highland single malt whisky, rhubarb liqueur, club soda and strawberry syrup.

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Silver tequila, campari, lillet blanc and sugar syrup.

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Mezcal, celery bitters, club soda and sugar syrup.

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Photo: Federico Esquinca