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    Zoltan Nagy presents Budapest's cocktail trends 2017

    Zoltan Nagy is a shining star on the Budapest bar scene. Creator of Cafe Mendez and Boutiq'Bar.

    Budapest BBQ

    London dry gin, maple syrup, and lime and cranberry juice.

    See the recipe

    White Negroni

    London dry gin, white vermouth, and gentian.

    See the recipe

    Take Me Home

    Vodka, ginger beer, lime juice, milk, and raspberry purée.

    See the recipe

    Superb Mario

    Scotch whiskey, red vermouth, cinnamon syrup, lemon juice, and quail egg white.

    See the recipe

    Space Zombie

    Dark and aged rum, blue curaçao, peach liqueur, ginger beer, and lime juice.

    See the recipe

    Photo: Varszegi Sandor

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