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East Indian Negroni
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients East Indian negroni
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 2 | oz |
| Red bitter | 0.75 | oz |
| Sweet blended sherry | 0.75 | oz |
| Orange zest | 1 | piece |
| Ice ball | 1 | piece |
| Ice cubes | 10 | oz |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Mixing glass | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Zest knife | 1 | piece |
| Bar spoon | 1 | piece |
Cocktail recipe East Indian negroni
- Place an ice sphere into a rocks glass
- Pour 0.75 oz of Pedro Ximenez sherry, 0.75 oz of Campari and 2 oz of white rum into a mixing glass
- Fill the glass with ice cubes and stir
- Strain into the rocks glass
- Garnish with orange zest
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