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    Down but not Out

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    • Ingredients
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    • Recipe

    Cocktail ingredients Down but not out

    Cocktail recipe Down but not out

    • Pour 0.7 oz of orange syrup with horseradish and 0.8 oz of lemon juice into the shaker
    • Add 1 oz of Pedro Jimenez sherry and 0.8 oz of Aperol
    • Fill the shaker with ice cubes and shake
    • Strain into a chilled glass
    • Garnish with a piece of horseradish on a clothespin
    How to Make the Down but not Out
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