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    Cocktail ingredients Barrel-aged manhattan

    Cocktail recipe Barrel-aged manhattan

    • Pour 3.3 oz of red vermouth and 6.7 oz of Scotch whisky into a mixing glass
    • Add 10 oz of bourbon and carefully mix with a bar spoon
    • Pour the resulting cocktail into a barrel and leave to age for half a year
    • Place rocks ice into a rocks glass
    • Pour the finished cocktail through a sieve into the glass
    • Garnish with orange zest and a Maraschino cherry on a skewer
    How to Make the Barrel-aged Manhattan

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