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    Charles Sazerac

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    Cocktail ingredients Charles sazerac

    Cocktail recipe Charles sazerac

    • Place a cane sugar cube into a rocks glass
    • Soak it with 1 dash of Angostura bitters and muddle
    • Pour 0.15 oz of absinthe, 2 oz of bourbon and 1 oz of aged cognac into the rocks glass
    • Add 5 dashes of Peychaud's bitters
    • Place an ice cube into the glass and stir gently
    • Add 0.5 oz of still water
    • Garnish with orange zest
    How to Make the Charles Sazerac
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