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Charles Sazerac
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Charles sazerac
| Ingredients | ||
|---|---|---|
| Bourbon Old Virginia | 2 | oz |
| Absinthe | 0.15 | oz |
| Aged cognac Hennessy | 1 | oz |
| Angostura bitters | 0.03 | oz |
| Peychaud's bitters | 0.15 | oz |
| Still water | 15 | oz |
| Cane sugar cubes | 0.15 | oz |
| Orange zest | 1 | piece |
| Rocks ice | 1 | piece |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Jigger | 1 | piece |
| Muddler | 1 | piece |
| Zest knife | 1 | piece |
| Bar spoon | 1 | piece |
Cocktail recipe Charles sazerac
- Place a cane sugar cube into a rocks glass
- Soak it with 1 dash of Angostura bitters and muddle
- Pour 0.15 oz of absinthe, 2 oz of bourbon and 1 oz of aged cognac into the rocks glass
- Add 5 dashes of Peychaud's bitters
- Place an ice cube into the glass and stir gently
- Add 0.5 oz of still water
- Garnish with orange zest
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