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    Cocktail ingredients Budapest BBQ

    Cocktail recipe Budapest BBQ

    • Place 4 bar spoons of peach purée into a bronze mug
    • Pour in 0.7 oz of lime juice and 1.3 oz of cranberry juice
    • Add 15 mL of maple syrup and 1.3 oz of London dry gin
    • Fill the bronze mug with crushed ice
    • Mix well with a swizzle stick
    • Add a little bit more crushed ice
    • Garnish with a torch-toasted marshmellow on a skewer
    How to Make the Budapest BBQ

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