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Tiger Lily
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Tiger Lily
| Ingredients | ||
|---|---|---|
| Homemade pepper vodka | 1.5 | oz |
| Prosecco | 1.5 | oz |
| Vanilla syrup | 0.5 | oz |
| Lime juice | 0.35 | oz |
| Basil tincture | 0.15 | oz |
| Passionfruit puree | 0.75 | oz |
| Mango puree | 0.75 | oz |
| Sweet bell pepper | 3.5 | oz |
| Green basil | 0.03 | oz |
| Saffron | 0.03 | oz |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Juicer | 1 | piece |
Recipe structure Tiger Lily
- Make juice from 3 oz of sweet bell pepper
- Place 0.75 oz of mango purée and 0.75 oz of passionfruit purée into the shaker
- Pour in 0.3 oz of lime juice and 0.5 oz of vanilla syrup
- Add 5 dashes of basil tincture and 1.5 oz of homemade Szechuan pepper vodka
- Fill the shaker with ice cubes and shake gently
- Strain into a chilled champagne saucer
- Fill to the top with prosecco
- Garnish with a green basil leaf and saffron
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