Nano Mojito
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Nano mojito
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 2 | oz |
| Angostura bitters | 0.1 | oz |
| Simple syrup | 2.5 | oz |
| Lime juice | 0.75 | oz |
| Club soda | 5 | oz |
| Quail egg white | 6 | oz |
| Lime | 0.35 | oz |
| Strawberry | 0.75 | oz |
| Blackberry | 0.4 | oz |
| Raspberry | 0.15 | oz |
| Mint | 0.15 | oz |
| Ice cubes | 10 | oz |
| Crushed ice | 5 | oz |
| Gadgets | ||
|---|---|---|
| Tasting set | 1 | piece |
| Shot glass | 4 | piece |
| Mixing glass | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
| Bar spoon | 1 | piece |
| Squeezer | 1 | piece |
| Drinking straws | 4 | piece |
| Cocktail skewer | 3 | piece |
| Blender | 1 | piece |
Cocktail recipe Nano mojito
- Fill the tasting set to the top with crushed ice
- Pour 0.35 oz of lime juice, 0.75 oz of sugar syrup and 2 oz of white rum into a mixing glass
- Add 3 dashes of Angostura bitters
- Fill the glass with ice cubes and stir gently
- Strain into 4 shot glasses
- Place 20 mint leaves into a blender
- Pour in 6 oz of quail egg white, 0.5 oz of lime juice, 1.5 oz of sugar syrup and 5 oz of club soda
- Blend and place the resulting foam into each shot glass
- Place the shot glasses together
- Garnish with a mint sprig, a lime wheel, strawberries, blackberries and raspberries on cocktail skewers
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