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    The Battle of Algiers

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    Cocktail ingredients The battle of algiers

    Cocktail recipe The battle of algiers

    • Fill a highball glass to the top with ice cubes
    • Pour in 0.5 oz of lemon juice, 0.35 oz of sugar syrup and 2 oz of gold rum
    • Add a pinch of ground cinnamon
    • Top up with pineapple juice and stir gently
    • Garnish with a pineapple wedge
    How to Make the The Battle of Algiers

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