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The Battle of Algiers
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients The battle of algiers
| Ingredients | ||
|---|---|---|
| Gold rum | 2 | oz |
| Simple syrup | 0.35 | oz |
| Lemon juice | 0.5 | oz |
| Pineapple juice | 5 | oz |
| Pineapple | 1 | oz |
| Ground cinnamon | 0.03 | oz |
| Ice cubes | 6 | oz |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe The battle of algiers
- Fill a highball glass to the top with ice cubes
- Pour in 0.5 oz of lemon juice, 0.35 oz of sugar syrup and 2 oz of gold rum
- Add a pinch of ground cinnamon
- Top up with pineapple juice and stir gently
- Garnish with a pineapple wedge
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